Friday 29 May 2009

ROASTED VEGETABLE COUS COUS


cous cous
tablespooon fresh lemon
black pepper
Red peppers
courgettes
baby tomatoes
red onions
balsamic vinegar
frylight
lazy garlic 1-2 tsp

1. place the lazy garlic, quatered onions, sliced red peppers, sliced courgette and whole baby tomatoes in a roasting tin spray with plenty of frylight and cook until roasted for approx 35mins

2. cook the cous cous as directed on the packet, add the lemon and black pepper to taste.

3. take the roasted veg out the oven, sprinkle with a tablespoon or two of balsamic vinegar and then add to cous cous and stir.

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